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The Raw Corner
My journey started
on Raw Food about a year ago when a friend took a class. She made this
wonderful salad below with marinated Portobello mushrooms and guacamole as the
dressing. I was truly amazed at how good it tasted and the way my blood sugar
reacted. I started to visit Alissa Cohen's site and got
her book & DVD;s
Living on Live Food and love it so much that I will be teaching it very
soon. Check back for our schedule or contact us for private consultations.
YUMMY!!
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Healing for Earth & It's
Inhabitants

This site was last updated
09/02/12
This site is copyrighted 2000-Present

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